The demand for food supplies increases and so does the pressure on natural reserves. The challenge lies in improving the efficiency of production while, at the same time, reducing the environmental impact on land and at sea.

Agriculture has a high impact on the environment. By adapting an innovative approach the load on the land can be reduced, thus minimising the impact on the groundwater. The production cycle – from seeding to harvest – can be optimised by integrating precipitation predictions using, for instance, local weather radars and advanced prediction tools.

Aquaculture plays an increasing role in the production of food as natural habitats become more and more exploited and natural stocks dwindle due to catch and prevailing changes. Traditional forms of production have a high ecological impact and diseases are common, thereby rendering the stock vulnerable. By addressing the ecological issues caused by, for instance, fodder residuals the overall load can be reduced. DHI has the knowledge and tools to optimise the production cycle and reduce the impact on the ambient environment. This ensures a cleaner and more sustainable production.